How to Cook Hara Bhara Kabab :– Heat 1 to 2 tablespoons oil in tawa or pan. Spread the oil all over the tawa with a spoon. When the oil becomes medium-hot, place the kabab. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. I fried in two batches. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. When one side is golden, turn over gently each hara bhara kabab. When the second side is golden, then flip again gently. Turn over and fry once or twice for an even crispness and uniform golden color. Place them on kitchen paper towels.
serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney.
How to Cook Veg. Shami Kebab :- preheat a pan and grease it with oil. Place the shaped Kebab portions on the preheated skillet. Drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp and browned on both sides.
Proceed the same way to make the remaining Vegetarian Shami Kebabs and serve warm.
Place the Vegetarian Shami Kebab on a serving platter and serve it along with Green Chutney.