RECIPE INGREDIENTS 9 PITA BREADBUTTER FOR BRUSHING4 ½ TEASPOON GARLIC CHUTNEY½ TEASPOON GARLIC CHUTENY½ RECIPE TAHINI DIP18 SLICED TOMATO HALVES9 TABLESPOON SHREDDED LECTTUCESNACKY’S FALAFEL Cooking Directions FRY SNACKY’S FALAFEL  IN 2 INCHES OF OIL  AT 350 DEGREES.

RECIPE INGREDIENTS GARLIC  5 FLAKES (FINELY CHOPPED )SPRING ONIONS (WHITE PART) 1 TABLESPOON CHOPPEDSPRING ONION (GREEN PART )1 TABLESPOON CHOPPED BLACK PEPPER POWDER 1 TEASPOON SOYA SAUCE 2 TEASPOON  TOMATO SAUCE 1 TABLESPOON + 2TABLESPOONCORN FLOUR 1 TABLESPOON (MIXED.

RECIPE INGREDIENTS 2 PIECE SNACKY’S VEGGIE FINGER1 HOT DOG BUN1/5 TABLESPOON  COLESLAW1 TABLESPOON  SWEET RELISH1 LETTUCE LEAF½ TABLESPOON  VEG MAYO1 TABLESPOON MUSTARD SAUCE Cooking Directions  TAKE  A HOT DOG BUN SLIT IT  LENGTHWISE APPLY  ½ TABLESPOON MAYO  ON.

RECIPE INGREDIENTS 1/2  CUP GRATED CARROT1/2  CUP SLICED ONIONSCHAAT MASALA TO TASTE4 ROTIS2 CUP ROUGHLY  CHOPPED LETTUCE1/2  TABLESPOON TOMATO KETCHUPSNACKY’S HARA BHARA KEBAB Cooking Directions COMBINE THE CARROTS, ONION SLICES AND CHAAT MASALA IN A BOWL MIX.

  RECIPE INGREDIENTS WHOLE WHEAT PARATHA 4 SNACKY’S SHAAMI KEBABS 1 ONION THINLY SLICED 1 TOMATO THINLY SLICED 1/2  CUP  LETTUCE LEAVES TORN 2 TABLESPOON  MAYONNAISE 2 TABLESPOON CHILI GARLIC SAUCE 2 TABLESPOON GREEN CHILI SAUCE FEW LEMON WEDGES OIL FOR  SHALLOW FRYING Cooking Directions COOK PARATHAS.

RECIPE INGREDIENTS GHEE TO FRYFRESH CORIANDER LEAVESBREAD – 8 SLICESCHEESE   4 SLICESBUTTER AS NEEDEDTOMATO SLICES 12 TO 14 SLICES  (3 -4 SLICES PER SANDWICH) I-FREEZE ALOO TIKKI Cooking Directions ARRANGE FOUR BREAD SLICES ON THE COUNTER TOP APPLY.

RECIPE INGREDIENTS 250 GM I-FREEZE BROCCOLI¾  CUP ONIONS2 TABLESPOON OIL1 SPRIG CURRY LEAVESGREEN CHILLI SLIT¼ TEASPOON CUMIN / JEERAPINCH OF MUSTARD1 TEASPOON GINGER AND GARLIC PASTETEASPOON RED CHILI POWDER¾ TO 1 TEASPOON GARAM  MASALA10  ALMONDS.

RECIPE INGREDIENTS  I-FREEZE MIX VEG 500 GM  GREEN CAPSICUMS CUTS INTO ¼ INCH   CUBES 2 MEDIUM CORIANDER SEEDS 1 TABLESPOON CUMIN SEEDS 1 TEASPOON .DRIED RED CHILLIES 4-5 GREEN CHILLIES 3-4 GARLIC 12-15 CLOVES GINGER 2 ONE-INCH PIECES OIL 4 TABLESPOON ONIONS SLICED 2 MEDIUM TURMERIC POWDER 1/2 TEASPOON CORIANDER.