• 1 Small garlic clove
  • 1 Cup mayonnaise
  • 1 Cup roasted i-freeze red pepper 
  • 1 Teaspoon balsamic vinegar
  • 1 Small  fresh  i-freeze red pepper minced

Cooking Directions


  •  How to make  roasted red pepper dip recipe:
  • 1.  In a food processor/ mini chopper mince the garlic blend in the mayonnaise. Add the roasted i-freeze red peppers. Pulse until well blended.
  • 2.  Remove to a bowl and stir in the balsamic vinegar and the minced fresh i-freeze red pepper chill for an hour before serving.
  • 3.  Serve with pita chips or tortilla chips.

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