RECIPE INGREDIENTS   9 pita bread Butter for brushing 4 ½ teaspoon garlic chutney ½ teaspoon garlic chuteny ½ recipe tahini dip 18 sliced tomato halves 9 tablespoon shredded lecttuce Snacky’s falafel Cooking Directions   1.  Fry snacky’s falafel .

RECIPE INGREDIENTS Ghee to fry Fresh coriander leaves Bread – 8 slices Cheese   4 slices Butter as needed Tomato slices 12 to 14 slices  (3 -4 slices per sandwich) I-freeze Aloo Tikki Cooking Directions 1.  Arrange.