CERTIFICATION

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.

FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks.

The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

FSSC 22000 is a GFSI recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.

Our company is always acknowledged for their quality products. We make sure all the activities are performed with due deliberation keeping high focus on quality and timely delivery of each consignment. The department responsible for quality check conducts highly stringent tests on the sample products to ensure the company delivers perfect products to the clients. These tests are as per worldwide quality standards and parameters; starting from the procurement process till the packaging of products.

We have a wide clientele base which always recommends our company for the timely and flawless completion of consignments. As we deal with the edible products, our organization takes optimum care of their taste, purity and freshness. Also, the storehouse and packaging facility that we have helps us to store the products with absolute safety and deliver them with finest and tamper-proof quality packaging.