RECIPE INGREDIENTS

  • GARLIC  5 FLAKES (FINELY CHOPPED )
  • SPRING ONIONS (WHITE PART) 1 TABLESPOON CHOPPED
  • SPRING ONION (GREEN PART )
  • 1 TABLESPOON CHOPPED
  •  BLACK PEPPER POWDER 1 TEASPOON
  •  SOYA SAUCE 2 TEASPOON  
  • TOMATO SAUCE 1 TABLESPOON + 2TABLESPOON
  • CORN FLOUR 1 TABLESPOON (MIXED WITH 1/4 CUP WATER)
  • WATER / VEGATABLE STOCK 1 CUP
  • OIL 1 TABLESPOON
  • SALT TO TASTE
  • SNACKY’S MANCHURIAN BALLS

Cooking Directions

  • LETS PROCEED TO PREPARE THE SAUCE FOR IT.
  • IN A HEAVY BOTTOMED KADAI PAN ADD 1 TABLESPOON GINGER GARLIC PASTE.
  • ADD CHILLY SAUCE &TOMATO SAUCE TO IT.
  • ADD DARK SOYA SAUCE, LITTLE SALT CORN FLOUR PASTE (1 TABLESPOON CORN FLOUR +1/4 CUP WATER ) AND MIX WELL
  • HEAT THE PAN WITH THE SAUCE IN LOW MEDIUM FLAME.
  • ADD HALF CUP WATER AND BRING IT TO A BOIL.
  • TURN OFF THE FLAME GENTLY ADD THE FRIED SNACKY’S MANCHURIAN BALLS TO THE GRAVY. STIR WELL
  • PLACE THEM IN THE SERVING BOWL AND GARINSH WITH CHOPPED SPRING ONIONS.
  • NOW VEGETABLE MANCHURIAN IS READY TO ENJOY WITH FRIED RICE, VEG RICE OR WITH NOODLES.

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