• Garlic  5 flakes (finely chopped )
  • Spring onions (white part) 1 tablespoon chopped
  • Spring onion (green part )
  • 1 tablespoon chopped
  • Black pepper powder 1 teaspoon
  • Soya sauce 2 teaspoon  
  • Tomato sauce 1 tablespoon + 2tablespoon
  • Corn flour 1 tablespoon (mixed with 1/4 cup water)
  • Water / vegatable stock 1 cup
  • Oil 1 tablespoon
  • Salt to taste
  • Snacky’s manchurian balls


Cooking Directions


  • Lets proceed to prepare the sauce for it.
  • In a heavy bottomed kadai pan add 1 tablespoon ginger garlic paste.
  • Add chilly sauce &tomato sauce to it.
  • Add dark soya sauce, little salt corn flour paste (1 tablespoon corn flour +1/4 cup water ) and mix well
  • Heat the pan with the sauce in low medium flame.
  • Add half cup water and bring it to a boil.
  • Turn off the flame gently add the fried snacky’s manchurian balls to the gravy. Stir well
  • Place them in the serving bowl and garnish with chopped spring onions.
  • Now vegetable manchurian is ready to enjoy with fried rice, veg rice or with noodles.

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