RECIPE INGREDIENTS

  • 9 PITA BREAD
  • BUTTER FOR BRUSHING
  • 4 ½ TEASPOON GARLIC CHUTNEY
  • ½ TEASPOON GARLIC CHUTENY
  • ½ RECIPE TAHINI DIP
  • 18 SLICED TOMATO HALVES
  • 9 TABLESPOON SHREDDED LECTTUCE
  • SNACKY’S FALAFEL

Cooking Directions

  • FRY SNACKY’S FALAFEL  IN 2 INCHES OF OIL  AT 350 DEGREES UNTIL GOLDEN BROWN (2-5 MINT)
  • SERVE FALAFEL DRIZZLED WITH YOGURT OR HUMMUS WITH SALAD ON THE AND SIDE AND PITA BREAD
  • TO SERVE PLACE SNACKY’S  FALAFEL AND RICE INTO A BOWL OF YOUR FAVORITE STEAMED GREENS LIKE COLLARD,KALE,SPINACH,ETC STEAMED VEGGIES LIKE CARROTS,ZUCCHINI SQUASH WITH AVOCADO ,A DRIZZLE OF TAHINI OR  CASHEW CREAM,A SPLASH OF NAMA SHOYU ETC
  • SERVE IMMEDIATELY, WITH SWEET AND SPICY THAI DIPPING SAUCE RECIPE  BELOW

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