Cheese Corn Nugget + Tandoori Paneer Stick

Cheese Corn Nugget + Tandoori Paneer Stick

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Cheese Corn Nugget :- Try our delicious Cheese Corn Nuggets perfect snacks for a get-together or for any party. It has a cheey and cremy texture with delicious sweet corns in it that is further finely coated in crispy golden bread crumbs.

Tandoori Paneer Stick :- Snacky’s Tandoori Paneer Stick is an amazing combination of rich paneer with tandoori flavouring, that is finely coated in crispy golden bread crumbs. Our Tandoori Paneer Stick will make sure that you enjoy every bite thoroughly!

 

MRP: 370.00 290.00

Save: 80.00 (21.6%)

Description

How to Cook Cheese Corn Nugget :- Heat oil and check the temperature of the oil by adding a tiny ball made from the corn-cheese mixture. The ball should rise on the surface steadily and gradually. If the ball comes up slowly, then the oil is not hot enough. If it comes too quickly, the oil is very hot, so reduce the flame. slid the corn cheese balls gently into the hot oil. Fry on a medium flame. When one side turns golden, then turn over with a slotted spoon. Do not be in a hurry to turn over. Otherwise, the corn cheese balls break in the oil. Turn again and a couple of times more to get an even golden color and to ensure that they have fried well. Remove them on kitchen paper towels to remove excess oil. Fry the remaining cheese corn balls in the same way. If baking corn cheese balls, then bake at 200 degrees celsius in a pre-heated oven for 15 to 20 min till golden on top. Bake in a greased tray. Serve corn cheese balls with tomato ketchup or coriander chutney or mint chutney or any chutney or dip of your choice.

How to cook Tandoori Paneer Stick :- A grill pan will work best but if you don’t have that a simple pan or tawa will also work. Line all the paneer pieces with onion and peppers in a skewer and then place on the pan. Remember to spray the pan with a oil spray first.Cook from both sides until it’s golden brown in color. It would still taste good!

Always remember to serve the tikka with a sprinkle of chaat masala and side of cilantro chutney. There’s no other way to eat it!