Cheese Corn Nugget + Cheese Spring Roll

Cheese Corn Nugget + Cheese Spring Roll

Category:

Cheese Corn Nugget :- Try our delicious Cheese Corn Nuggets perfect snacks for a get-together or for any party. It has a cheey and cremy texture with delicious sweet corns in it that is further finely coated in crispy golden bread crumbs.

Cheese Spring Roll :- Cheese  Spring rolls made by us are widely appreciated by the customers because of the lip smacking taste. These spring rolls are made by trained and skilled staff by using the appropriate quantity of each ingredient, so that customer can enjoy the flavour of yummy cheesy in each bite.


Cheese Corn Nugget – Pcs. in Pkt : 12 pcs  ( Weight : 300 gm )

Cheese Spring Roll – Pcs. in Pkt : 20 pcs  ( Weight : 500 gm )

MRP: 450.00

Save: 70.00 (13.5%)

MRP: 180.00

Save: 30.00 (14.3%)

MRP: 280.00

Save: 30.00 (9.7%)

Description

How to Cook Cheese Corn Nugget :-  Heat oil and check the temperature of the oil by adding a tiny nugget made from the corn-cheese mixture. The Nugget should rise on the surface steadily and gradually. If the Nugget comes up slowly, then the oil is not hot enough. If it comes too quickly, the oil is very hot, so reduce the flame. slid the corn cheese nugget gently into the hot oil. Fry on a medium flame. When one side turns golden, then turn over with a slotted spoon. Do not be in a hurry to turn over. Otherwise, the Cheese Corn Nugget break in the oil. Turn again and a couple of times more to get an even golden color and to ensure that they have fried well. Remove them on kitchen paper towels to remove excess oil. Fry the remaining Cheese Corn Nugget in the same way. If baking Cheese Corn Nugget, then bake at 200 degrees Celsius in a pre-heated oven for 15 to 20 min till golden on top. Bake in a greased tray. Serve Cheese Corn Nugget with tomato ketchup or coriander chutney or mint chutney or any chutney or dip of your choice.

How to cook Cheese Spring Roll :- In a deep pan or pot, heat oil to 375°F and fry cheese spring roll in batches until brown, about one minute. Remove with a slotted spoon and drain well on paper towels. Serve with marinara sauce.

 

 

NUTRITION VALUE

CHEESE CORN NUGGET

NUTRITIONAL INFORMATION PER 100 G

ENERGY 208 KCAL
PROTEIN 7 GM
CARBOHYDRATE 30 GM
FAT 7 GM
TRANS FAT <0.01 GM

CHEESE SPRING ROLL

NUTRITIONAL INFORMATION PER 100 G

ENERGY 259 KCAL
PROTEIN 7.3 GM
CARBOHYDRATE 26.2 GM
FAT 13 GM
TRANS FAT <0.01 GM

SHELF LIFE

Cheese Corn Nuggets :- Best before 12 months from the date of manufacture

Cheese Spring Roll :- Best before 8 months from the date of manufacture