How to Cook Mini Samosa :- Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in colour. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas. Piping hot and mouth drooling mini samosas are ready.
Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.
How to Cook Aloo Tkki :- Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them. When the base is crispy and golden, gently flip each tikki with a spatula. Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly. Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. Fry all tikki this way. Add 2 tablespoons more oil when frying the second batch.
Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can also serve these potato patties with sweet yogurt raita.