How to cook:- Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them. When the base is crispy and golden, gently flip each tikki with a spatula. Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly. Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. Fry all tikki this way. Add 2 tablespoons more oil when frying the second batch.
Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can also serve these potato patties with sweet yogurt raita.