How to Cook :- Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in colour. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas. Piping hot and mouth drooling mini samosas are ready.
Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.