How to Cook :- Heat oil and check the temperature of the oil by adding a tiny ball made from the corn-cheese mixture. The ball should rise on the surface steadily and gradually. If the ball comes up slowly, then the oil is not hot enough. If it comes too quickly, the oil is very hot, so reduce the flame. slid the corn cheese balls gently into the hot oil. Fry on a medium flame. When one side turns golden, then turn over with a slotted spoon. Do not be in a hurry to turn over. Otherwise, the corn cheese balls break in the oil. Turn again and a couple of times more to get an even golden color and to ensure that they have fried well. Remove them on kitchen paper towels to remove excess oil. Fry the remaining cheese corn balls in the same way. If baking corn cheese balls, then bake at 200 degrees celsius in a pre-heated oven for 15 to 20 min till golden on top. Bake in a greased tray. Serve corn cheese balls with tomato ketchup or coriander chutney or mint chutney or any chutney or dip of your choice.