Hara Bhara Kabab + Achari Paneer Tikka

Hara Bhara Kabab + Achari Paneer Tikka


Hara bhara kabab is boost of green health. It is majorly made from spinach, peas and other green veggies. it is nutritious as well as delicious and tastes great with any chutney or sauce. Its impeccable taste, unmatched shelf life and high level of freshness, is owed to the finest ingredients used in its making.

Achari Paneer Tikka :- It’s a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. It is also one of those things which is universally loved. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in The oven too!


MRP: 490.00 410.00

Save: 80.00 (16.3%)

MRP: 190.00 160.00

Save: 30.00 (15.8%)

MRP: 300.00 270.00

Save: 30.00 (10%)


How to Cook Hara Bhara Kabab :– Heat 1 to 2 tablespoons oil in tawa or pan. Spread the oil all over the tawa with a spoon. When the oil becomes medium-hot, place the kabab. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. I fried in two batches. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil.  When one side is golden, turn over gently each hara bhara kabab. When the second side is golden, then flip again gently. Turn over and fry once or twice for an even crispness and uniform golden color. Place them on kitchen paper towels. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. This recipe can be halved or doubled or tripled as well.

serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney.

How to Cook Achari Paneer Tikka :- Thread the marinated Paneer and capsicum pieces in wooden skewers. Heat a grill  pan and apply little oil on the pan. Grill the paneer skewers from both the sides applying little oil till nicely browned. Serve hot with mint yogurt dip.