How to Cook Mini Samosa :- Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in colour. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas. Piping hot and mouth drooling mini samosas are ready.
Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.
How to Cook Veggie Burger Patty :- Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the veggie patty and begin to pan-fry them. When the base is crispy and golden, gently flip each patty with a spatula. Fry the second side till crispy and golden. You can gently flip once or twice more till the patty are golden and crisp evenly. Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. Fry all tikki this way. Add 2 tablespoons more oil when frying the second batch.
Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce. You can also serve some french fries or potato wedges or potato chips with veg burger.