How to cook:- preheat a pan and grease it with oil. Place the shaped Kebab portions on the preheated skillet. Drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp and browned on both sides.
Proceed the same way to make the remaining Vegetarian Shami Kebabs and serve warm.
Place the Vegetarian Shami Kebab on a serving platter and serve it along with Green Chutney.