How to cook:- Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently
place the veggie patty and begin to pan-fry them. When the base is crispy and golden, gently flip each
patty with a spatula. Fry the second side till crispy and golden. You can gently flip once or twice more
till the patty are golden and crisp evenly. Remove and place in a strainer kept on top of a bowl. You
can even drain them on paper towels. Fry all tikki this way. Add 2 tablespoons more oil when frying
the second batch.
Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce.
You can also serve some french fries or potato wedges or potato chips with veg burger.