HARA BHARA KABAB

HARA BHARA KABAB

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Hara bhara kebab is boost of green health. It is majorly made from spinach, peas and other green veggies. it is nutritious as well as delicious and tastes great with any chutney or sauce. Its impeccable taste, unmatched shelf life and high level of freshness, is owed to the finest ingredients used in its making.


Pcs. in Pkt : 17 pcs

WEIGHT : 380 gm                                                                        

MRP: 190.00 160.00

Save: 30.00 (15.8%)

Description

How to Cook:– Heat 1 to 2 tablespoons oil in tawa or pan. Spread the oil all over the tawa with a spoon. When the oil becomes medium-hot, place the kabab. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. I fried in two batches. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil.  When one side is golden, turn over gently each hara bhara kabab. When the second side is golden, then flip again gently. Turn over and fry once or twice for an even crispness and uniform golden color. Place them on kitchen paper towels.

serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney.

NUTRITION VALUE

NUTRITIONAL INFORMATION PER 100 G
ENERGY 20 KCAL
PROTEIN 0.8 GM
CARBOHYDRATE 4.1 GM
FAT 0.1 GM
TRANS FAT <0.01 GM

SHELF LIFE

BEST BEFORE 12 MONTHS FROM THE DATE OF MANUFACTURE