How to Cook:– Heat 1 to 2 tablespoons oil in tawa or pan. Spread the oil all over the tawa with a spoon. When the oil becomes medium-hot, place the kabab. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. I fried in two batches. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. When one side is golden, turn over gently each hara bhara kabab. When the second side is golden, then flip again gently. Turn over and fry once or twice for an even crispness and uniform golden color. Place them on kitchen paper towels. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. This recipe can be halved or doubled or tripled as well.
serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney.