Cheese Spring Roll + Veg Momos

Cheese Spring Roll + Veg Momos

Category:

Cheese Spring Roll :- Cheese  Spring rolls made by us are widely appreciated by the customers because of the lip smacking taste. These spring rolls are made by trained and skilled staff by using the appropriate quantity of each ingredient, so that customer can enjoy the flavour of yummy cheesy in each bite.

Veg Momos :- These popular street Momos stand as the most favourite food for kids today. These Momos are stuffed with healthy veggies like beans, carrots and cabbage. Steam them for about 10 minutes and serve with special momos sauce that come along with it.


Cheese Spring Roll – Pcs. in Pkt : 20 pcs  ( Weight : 500 gm )

Veg Momos – Pcs. in Pkt : 11 pcs  ( Weight : 235 gm )

MRP: 380.00

Save: 70.00 (15.6%)

MRP: 280.00

Save: 30.00 (9.7%)

MRP: 110.00

Save: 30.00 (21.4%)

Description

How to cook Cheese Spring Roll :- In a deep pan or pot, heat oil to 375°F and fry cheese spring roll in batches until brown, about one minute. Remove with a slotted spoon and drain well on paper towels. Serve with marinara sauce.

How to cook Veg Momos :- Method of steaming Momos. first we have to take a big container & fill it half with  water & set it to boil.

Now take a sieve plate and grease it with little oil & place your Veg. Momos on it. When water starts boiling, bring the flame to medium & keep that plate on that container & cover it up so that momos gets the proper steam required. Let it steam for 15-20 minutes. Now your  Veg. Momos are ready. Serve it with special chutney inside the pack.

 

 

 

NUTRITION VALUE

CHEESE SPRING ROLL

NUTRITIONAL INFORMATION PER 100 G

ENERGY 259 KCAL
PROTEIN 7.3 GM
CARBOHYDRATE 26.2 GM
FAT 13 GM
TRANS FAT <0.01 GM

VEG MOMOS

NUTRITIONAL INFORMATION PER 100 G

ENERGY 156 KCAL
PROTEIN 2.6 GM
CARBOHYDRATE 29 GM
TRANS FAT <0.01 GM
FAT 3.6 GM

SHELF LIFE

Cheese Spring Roll :- Best before 8 months from the date of manufacture

Veg Momos :- Best before 12 months from the date of manufacture