Masala Sweet Corn

RECIPE INGREDIENTS

I-Freeze Sweet Corn kernels 1 cup , boiled
Butter 1 tablespoon, softened to room temperature
Black paper powder ¼ teaspoon
Salt to taste
Black salt ? Teaspoon
Red chilli powder ½ teaspoon
Chaat masala ¼ teaspoon
Cilantro or coriander leaves 1 tablespoon , finely chopped
Lemon juice ½ 1 teaspoon

Cooking Directions

Warm i-freeze sweet corn in hot water to bring it in normal temperature suitable to touch.
Transfer the i-freeze sweet corn in a separate bowl and drain the water.
Add rest of the ingredients (butter, salt , pepper, black salt, chaat masala, red chilli powder and chopped cilantro). Also squeeze some lemon juice.
Mix very well, so everything. Is incorporated well.
Masala corn is ready to serve

by ifreeze

Vegetables

March 3, 2021

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