• I-Freeze Sweet Corn kernels 1 cup , boiled
  • Butter 1 tablespoon, softened to room temperature
  • Black paper powder  ¼ teaspoon
  • Salt  to taste
  • Black salt ? Teaspoon
  • Red chilli powder  ½ teaspoon
  • Chaat masala ¼ teaspoon
  • Cilantro or coriander leaves 1 tablespoon , finely chopped
  • Lemon juice ½ 1 teaspoon


Cooking Directions

  • Warm i-freeze sweet corn in hot water to bring it in normal temperature suitable to touch.
  • Transfer the i-freeze sweet corn in a separate bowl and drain the water.
  • Add rest of the ingredients (butter, salt , pepper, black salt, chaat masala, red chilli powder and chopped cilantro). Also squeeze some lemon juice.
  • Mix very well, so everything. Is incorporated well.
  • Masala corn is ready to serve

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