RECIPE INGREDIENTS   7-8 I-freeze veg chaap pcs ½ Cup hung curd 1 Tablespoon ginger garlic paste 1 Tablespoon green chili paste 1 Tablespoon chili powder Salt as per taste 1 Teaspoon oil for marination 3.

RECIPE INGREDIENTS   1 Small garlic clove 1 Cup mayonnaise 1 Cup roasted i-freeze red pepper  1 Teaspoon balsamic vinegar 1 Small  fresh  i-freeze red pepper minced Cooking Directions    How to make  roasted red pepper.

RECIPE INGREDIENTS   I-freeze frozen mushroom 7-8 pieces I-freeze frozen green peas ½ cup Tomato 2-3 Green chilly 1-2 Ginger – 1 inch piece Cream ½ cup Oil 2-3 tablespoon Green coriander 2-3 tablespoon Salt ¾ teaspoon.

RECIPE INGREDIENTS 250 gm i-freeze broccoli ¾  cup onions 2 tablespoon oil 1 sprig curry leaves Green chilli slit ¼ teaspoon cumin / jeera Pinch of mustard 1 teaspoon ginger and garlic paste Teaspoon red chili.

RECIPE INGREDIENTS    I-Freeze mix veg 500 gm   Green capsicums cuts into ¼ inch  Cubes 2 medium  Coriander seeds 1 tablespoon  Cumin seeds 1 teaspoon  Dried red chillies 4-5  Green chillies 3-4  Garlic 12-15 cloves  Ginger 2 one-inch pieces  Oil.

RECIPE INGREDIENTS I-Freeze Sweet Corn kernels 1 cup , boiled Butter 1 tablespoon, softened to room temperature Black paper powder  ¼ teaspoon Salt  to taste Black salt ? Teaspoon Red chilli powder  ½.