RECIPE INGREDIENTS
7-8 I-freeze veg chaap pcs
½ Cup hung curd
1 Tablespoon ginger garlic paste
1 Tablespoon green chili paste
1 Tablespoon chili powder
Salt as per taste
1 Teaspoon oil for marination
3.
RECIPE INGREDIENTS
1 Small garlic clove
1 Cup mayonnaise
1 Cup roasted i-freeze red pepper
1 Teaspoon balsamic vinegar
1 Small fresh i-freeze red pepper minced
Cooking Directions
How to make roasted red pepper.
RECIPE INGREDIENTS
2 piece snacky’s veggie finger
1 hot dog bun
1/5 tablespoon coleslaw
1 tablespoon sweet relish
1 lettuce leaf
½ tablespoon veg mayo
1 tablespoon mustard sauce
Cooking Directions
1. Take a hot dog.