RECIPE INGREDIENTS

 

  • 2 piece snacky’s veggie finger
  • 1 hot dog bun
  • 1/5 tablespoon  coleslaw
  • 1 tablespoon  sweet relish
  • 1 lettuce leaf
  • ½ tablespoon  veg mayo
  • 1 tablespoon mustard sauce

Cooking Directions

 

  • 1.  Take  a hot dog bun slit it  lengthwise
  • 2.  Apply  ½ tablespoon mayo  on it
  • 3.  Add a lettuce leaf & spread some  coleslaw spreadthroughout the  hot dog
  • 4.  Now spread 1 tablespoon sweet relish on top of the coleslaw
  • 5.  Keep aside
  • 6.  Now fry 2 ifreeze veggie finger for 3 minutes at 175°c
  • 7.  Place the fried finger in the bun
  • 8.  Top them with 1 tablespoon mustard sauce
  • 9.  Snacky’s veggie finger hot dog is ready to savour

 

Indian Snacks
March 5, 2021

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