VEG. SPRING ROLL

VEG. SPRING ROLL

Category:

Veg  Spring rolls made by us are widely appreciated by the customers because of the lip smacking taste. These spring rolls are made by trained and skilled staff by using the appropriate quantity of each ingredient, so that customer can enjoy the matchless taste of spring rolls in each bite. All you have to do is Deep fry it for approx. 3 min and enjoy it with Sweet chilli Sauce.


Pcs. in Pkt : 20 pcs

WEIGHT : 500 gm

MRP: 270.00 240.00

Save: 30.00 (11.1%)

Description

How to cook Veg. Spring Roll :-

  1. Heat oil at the deep frying temperature (180 to 190 degrees celsius). Gently slid on spring roll. If the oil is not hot enough, then the spring rolls absorb oil and become soggy.
  2. Depending on the size of the pan or kadai, you can fry 3 to 4 veg spring rolls at a time.
  3. Once they become light golden, turn them over and fry the other side.
  4. Fry them till they are crisp and golden. The spring rolls get fried quickly.
  5. Remove with a slotted spoon.
  6. Drain them on kitchen paper towels to remove excess oil.

Serve the veg spring rolls hot with red chili sauce or tomato ketchup or red chili garlic chutney or schezwan sauce.

NUTRITION VALUE

NUTRITIONAL INFORMATION PER 100 G
ENERGY 190 KCAL
PROTEIN 2.5 GM
CARBOHYDRATE 24.2 GM
FAT 6.6 GM
TRANS FAT <0.01 GM

SHELF LIFE

BEST BEFORE 12th MONTHS FROM THE DATE OF MANUFACTURE