Veg Spring Roll + Veg Momos

Veg Spring Roll + Veg Momos

Category:

Veg. Spring Roll :- Veg  Spring rolls made by us are widely appreciated by the customers because of the lip smacking taste. These spring rolls are made by trained and skilled staff by using the appropriate quantity of each ingredient, so that customer can enjoy the matchless taste of spring rolls in each bite. All you have to do is Deep fry it for approx. 3 min and enjoy it with Sweet chilli Sauce.

Veg. Momos :- These popular street Momos stand as the most favourite food for kids today. These Momos are stuffed with healthy veggies like beans, carrots and cabbage. Steam them for about 10 minutes and serve with special momos sauce that come along with it.


Veg. Spring Roll – Pcs. in Pkt : 20 pcs  ( Weight : 500 gm )

Veg. Momos – Pcs. in Pkt : 11 pcs  ( Weight : 220 g Momos + 15 g Chutney )

 

 

MRP: 340.00

Save: 70.00 (17.1%)

MRP: 110.00

Save: 30.00 (21.4%)

MRP: 240.00

Save: 30.00 (11.1%)

Description

How to cook Veg. Spring Roll :-

  1. Heat oil at the deep frying temperature (180 to 190 degrees celsius). Gently slid on spring roll. If the oil is not hot enough, then the spring rolls absorb oil and become soggy.
  2. Depending on the size of the pan or kadai, you can fry 3 to 4 veg spring rolls at a time.
  3. Once they become light golden, turn them over and fry the other side.
  4. Fry them till they are crisp and golden. The spring rolls get fried quickly.
  5. Remove with a slotted spoon.
  6. Drain them on kitchen paper towels to remove excess oil.

Serve the veg spring rolls hot with red chili sauce or tomato ketchup or red chili garlic chutney or schezwan sauce.

How to cook Veg. Momos :-Method of steaming Momos. first we have to take a big container & fill it half with  water & set it to boil. Now take a sieve plate and grease it with little oil & place your Momos on it. When water starts boiling, bring the flame to medium & keep that plate on that container & cover it up so that momos gets the proper steam required. Let it steam for 15-20 minutes. Now your  Momos are ready. Serve it with special chutney inside the pack

 

NUTRITION VALUE

VEG. SPRING ROLL

NUTRITIONAL INFORMATION PER 100 G

ENERGY 190 KCAL
PROTEIN 2.5 GM
CARBOHYDRATE 24.2 GM
FAT 6.6 GM
TRANS FAT <0.01 GM

VEG MOMOS

NUTRITIONAL INFORMATION PER 100 G

ENERGY 156 KCAL
PROTEIN 2.6 GM
CARBOHYDRATE 29 GM
TRANS FAT <0.01 GM
FAT 3.6 GM

SHELF LIFE

Veg Spring Roll :- Best before 12 months from the date of manufacture

Veg Momos :- Best before 12 months from the date of manufacture