How to cook Sweet Corn :- Heat oil in wok. Check the oil. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes.
Fry for 1 to 2 more minutes on high flame. Gradually increase flame. Keep check on it. Cover the wok if corn splatters.
To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once. Fry all the sweet corn likewise.
For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
HOW TO COOK VEG CHAAP :- TAKE I FREEZE VEG. CHAAP THOW THE PRODUCT BY PUTTING IT IN WATER. AFTER 10 MINUTES, TAKE OUT CHAAP AND SQUEEZE TO REMOVE EXCESS WATER YOU CAN NOW EITHER DEEP FRY THE PRODUCT OR COVER BAKE. ONCE THE CHAAP IS COOKED, PUT IT IN DRY OR GRAVY MARINATION END COOK FURTHER FOR BEST HEALTH.