Paneer Paratha

Paneer Paratha

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Paneer paratha is one of the many popular paratha varieties from Punjab. It’s an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas. You can also have them with some mango pickle or lemon pickle. They can also be packed for tiffin box. Usually, they are made for breakfast but you can have them for lunch or dinner or as an evening snack also.


Pcs. in Pkt : 4 pcs

Weight : 400 gm   

MRP: 200.00 170.00

Save: 30.00 (15%)

Out of stock

Description

  1. Preheat the tawa or a non-stick pan on Medium flame.
  2. Apply Ghee or Refined Oil on Pan. Put the paratha on the pan on slow flame.
  3. Keep Flipping it after every 15- 20  Sec.
  4. Let it cook on a slow flame for 1-2 mins or until brown spots start appearing all over.
  5. Continue cooking on both sides applying ghee on both the sides, until the paratha is nicely cooked. (Do not cook on very high flame, the paratha’s have layers so it needs to be cooked properly.)
  6. Enjoy hot and crunchy Parathas with Pickles and Curd as per your preference.

NUTRITION VALUE

NUTRITIONAL INFORMATION PER 100 G
ENERGY 234 KCAL
PROTEIN 6.9 GM
CARBOHYDRATE 22.2 GM
FAT 13.5 GM
TRANS FAT <0.01 GM

SHELF LIFE

BEST BEFORE 12 MONTHS FROM THE DATE OF MANUFACTURE