Mini Samosa + Veggie Burger Patty

Mini Samosa + Veggie Burger Patty

Category:

Mini Samosa :- Samosa is a deep fried pastry with a spiced filling usually made with potatoes, Green peas, spices and herbs. Samosa is one of the most commonly eaten snack across India, They are hugely loved by everyone. Samosa make their appearance everywhere as a street food,  party snack restaurant and even in cafes.

Veggie Burger Patty :- Veggie Burger Patty are delicious and can be used as a filling to prepare burgers. They can either be deep/shallow fried or air fried or grilled or baked in an oven. They can be consumed along with a dip or ketchup or mayonnaise. Snacky’s is a renowned brand and is famous for manufacturing a range of frozen products. They are not only budget friendly but can also be used to make delicious dishes right at home.


Mini Samosa – Pcs. in Pkt : 10 pcs  ( Weight : 300 gm )

Veg. Burger Patty – Pcs. in Pkt : 08 pcs  ( Weight : 460 gm )

MRP: 240.00

Save: 70.00 (22.6%)

MRP: 120.00

Save: 30.00 (20%)

MRP: 130.00

Save: 30.00 (18.8%)

Description

How to Cook Mini Samosa :- Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in colour. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas. Piping hot and mouth drooling mini samosas are ready.

Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.

How to Cook Veggie Burger Patty :- Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the veggie patty and begin to pan-fry them. When the base is crispy and golden, gently flip each patty with a spatula.  Fry the second side till crispy and  golden. You can gently flip once or twice more till the patty are golden and crisp evenly.  Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. Fry all tikki this way. Add 2 tablespoons more oil when frying the  second batch.

Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce. You can also serve some french fries or potato wedges or potato chips with veg burger.

NUTRITION VALUE

MINI SAMOSA

NUTRITIONAL INFORMATION PER 100 G

ENERGY 388 KCAL
PROTEIN 4.51 GM
CARBOHYDRATE 24.78 GM
FAT 1.61 GM
TRANS FAT <0.01 GM

VEGGIE BURGER

NUTRITIONAL INFORMATION PER 100 G

ENERGY 120.80 KCAL
PROTEIN 1.79 GM
CARBOHYDRATE 16.69 GM
FAT 3.2 GM
TRANS FAT <0.01 GM

SHELF LIFE

Mini Samosa :- Best before 12 months from the date of manufacture

Veggie Burger Patty :- Best before 12 months from the date of manufacture