Cheese Corn Nugget + Hara Bhara Kebab

Cheese Corn Nugget + Hara Bhara Kebab

Category:

Cheese Corn Nugget :- Try our delicious Cheese Corn Nuggets perfect snacks for a get-together or for any party. It has a cheey and cremy texture with delicious sweet corns in it that is further finely coated in crispy golden bread crumbs.

Hara bhara kabab :- Hara bhara kabab is boost of green health. It is majorly made from spinach, peas and other green veggies. it is nutritious as well as delicious and tastes great with any chutney or sauce. Its impeccable taste, unmatched shelf life and high level of freshness, is owed to the finest ingredients used in its making.


Cheese Corn Nugget – Pcs. in Pkt : 12 pcs  ( Weight : 300 gm )

Hara Bhara Kebab – Pcs. in Pkt : 17 pcs  ( Weight : 380 gm )

MRP: 330.00

Save: 70.00 (17.5%)

MRP: 180.00

Save: 30.00 (14.3%)

MRP: 160.00

Save: 30.00 (15.8%)

Description

How to Cook Cheese Corn Nugget :-  Heat oil and check the temperature of the oil by adding a tiny nugget made from the corn-cheese mixture. The Nugget should rise on the surface steadily and gradually. If the Nugget comes up slowly, then the oil is not hot enough. If it comes too quickly, the oil is very hot, so reduce the flame. slid the corn cheese nugget gently into the hot oil. Fry on a medium flame. When one side turns golden, then turn over with a slotted spoon. Do not be in a hurry to turn over. Otherwise, the Cheese Corn Nugget break in the oil. Turn again and a couple of times more to get an even golden color and to ensure that they have fried well. Remove them on kitchen paper towels to remove excess oil. Fry the remaining Cheese Corn Nugget in the same way. If baking Cheese Corn Nugget, then bake at 200 degrees Celsius in a pre-heated oven for 15 to 20 min till golden on top. Bake in a greased tray. Serve Cheese Corn Nugget with tomato ketchup or coriander chutney or mint chutney or any chutney or dip of your choice.

How to Cook Hara Bhara Kabab :– Heat 1 to 2 tablespoons oil in tawa or pan. Spread the oil all over the tawa with a spoon. When the oil becomes medium-hot, place the kabab. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. I fried in two batches. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil.  When one side is golden, turn over gently each hara bhara kabab. When the second side is golden, then flip again gently. Turn over and fry once or twice for an even crispness and uniform golden color. Place them on kitchen paper towels.

serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney.

 

 

 

NUTRITION VALUE

CHEESE SPRING ROLL

NUTRITIONAL INFORMATION PER 100 G

ENERGY 259 KCAL
PROTEIN 7.3 GM
CARBOHYDRATE 26.2 GM
FAT 13 GM
TRANS FAT <0.01 GM

HARA BHARA KABAB

NUTRITIONAL INFORMATION PER 100 G

ENERGY 20 KCAL
PROTEIN 0.8 GM
CARBOHYDRATE 4.1 GM
FAT 0.1 GM
TRANS FAT <0.01 GM

SHELF LIFE

Cheese Corn Nuggets :- Best before 12 months from the date of manufacture

Hara Bhara Kebab :- Best before 12 months from the date of manufacture