Masala Soya Chaap

  • Prep Time 10 Min
  • Cooking Time 50 Min
  • Total Time 60 Min

RECIPE INGREDIENTS

          INGREDIENTS:

  • 7-8 i-freeze veg chaap pcs
  • ½ Cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chili powder
  • Salt as per taste
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • ¾ cup grated onions
  • 2 inch grated ginger
  • 1 tablespoons cumin seeds
  • 2 black cardamom
  • 2 tablespoon degi mirch (optional)
  • ¼ tablespoon garam masala
  • 1 tablespoon amchoor

Cooking Directions

  • Thaw I-Freeze Veg Chaap till its soft.
  • Chop fresh I- Freeze veg chaap similar to tikka sixed blocks of cube . Marinade with oil ,salt ,red chilli powder , garlic and ginger paste. Rest for half an hour.
  • Heat oil in a pan . Add black cardamom and cumin seeds and let it cook.
  • After a few minutes add chopped onion and mix well.
  • Fry on medium heat until it gets brownish in color . Add tomato and green chilli paste. Mix well . Cook for about a minute on high flame and then add spices . Add deghi mirchi at this stage, garam masala and amchoor powder.
  • Let it simmer on medium flame . Mix well and let it cook.
  • Gravy is almost ready . Now add I-FREEZE Veg Chaap with the marination mixture . Cook for about 5 minutes .
  • Masala Soya chaap is ready. Garnish with fresh coriander . Serve them with Naan / Paranthas or just with onions & mint chutney .