Broccoli Curry Recipe

  • Prep Time 5 MINT
  • Cooking Time 15 MINT
  • Total Time 20 MINT

RECIPE INGREDIENTS

INGREDIENTS: (240 ML CUP USED)

  • 250 GM I-FREEZE BROCCOLI
  • ¾  CUP ONIONS
  • 2 TABLESPOON OIL
  • 1 SPRIG CURRY LEAVES
  • GREEN CHILLI SLIT
  • ¼ TEASPOON CUMIN / JEERA
  • PINCH OF MUSTARD
  • 1 TEASPOON GINGER AND GARLIC PASTE
  • TEASPOON RED CHILI POWDER
  • ¾ TO 1 TEASPOON GARAM  MASALA
  • 10  ALMONDS (BLANCHED PREFERRED)
  • SALT  TO TASTE

Cooking Directions

HOW TO MAKE THE RECIPE

  • HEAT OIL IN A PAN , ADD CUMIN  AND MUSTARD , WHEN THEY BEGIN TO CRACKLE  ADD, CURRY LEAVES AND SAUTE FOR A MIN.
  • ADD ONIONS AND FRY TILL THEY TURN TRANSLUCENT
  • ADD GINGER GARLIC PASTE AND FRY FOR A MIN OR TWO
  • ADD  I – FREEZE BROCCOLI , SPRINKLE SALT AND FRY TILL FOR 2 MIN
  • ADD RED CHILLI POWDER ,GARAM MASALA. MIX WELL AND COVER AND COOK FOR 2 TO 3 MINS
  • MEANWHILE MAKE A PASTE OF THE ALMONDS WITH VERY LITTLE WATER
  • POUR ALMOND PASTE AND FRY FOR ANOTHER 2 TO 3 MINS  OR TILL IT  BECOMES FRAGRANT. MAKE SURE IT IS COOKED BY THEN.