Frozen Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.
Ingredients of Mini Samosa
HOW TO COOK?
Thawing of product not required.
Cook from frozen to get best results.
Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe.
Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot.
Can also be cooked in Air Fryer.
Packaging Size: 380 gm, 1.2 Kg